Baked Ravioli and Sausage

(Courtesy of Mr Food)

Ingredients:
1 lb. bulk hot Italian sausage
2 (28 oz. each) jars spaghetti sauce
1 (25 oz.) pkg. frozen cheese ravioli (if using thawed, reduce cooking time by about 10 minutes)
1 (7 oz.) can sliced mushrooms, drained
1 c. (4 oz.) shredded mozzarella cheese


Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.


Brown the sausage in a large skillet over medium-high heat for 8-10 minutes, until no pink remains, crumbling the sausage as it cooks.  Drain off excess liquid and place sausage in a large bowl.  Add spaghetti sauce, ravioli and mushrooms; mix well.


Place in prepared baking dish and sprinkle with cheese.  Cover tightly with foil and bake 45 minutes.  Remove foil and bake 5-10 minutes more, or until heated through and cheese is golden.

http://www.mrfood.com/Casseroles/Baked-Ravioli-and-Sausage-255

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