Ingredients:
2/3 c. butter, softened
2/3 c. peanut butter
1 c. sugar
1 c. packed brown sugar
4 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 pkg. (11 1/2 oz.) milk chocolate chips
Directions:
In a large bowl, cream the butter, peanut butter, sugar and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.
Spread into a greased 9x13 baking pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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