Tuesday, March 13, 2012

Rosemary Garlic Pork Chop

(Courtesy of Kraft)
Rosemary Garlic Pork Chop recipe

Ingredients:
1 pkg. (6 oz.) rosemary and roasted garlic recipe cheese breadcrumb mix
6 bone-in pork chops (2 1/2 lbs.)

Directions:
Heat oven to 375 degrees.

Spray baking sheet with cooking spray.  Open the breadcrumbs; mix the contents in the package together.

Moisten chops with water; place in bag along with the breadcrumbs 1 at a time.  Lightly press breadcrumb mixture onto both sides of the chops (chops will not be completely coated).  Place on prepared baking sheet; top with remaining breadcrumbs.

Bake 24-26 minutes or until done (150 degrees).

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