Ingredients:
2 c. tequila
1 c. orange liqueur
1/2 gallon orange sherbert
2 liters ginger ale
6 oz. frozen orange juice concentrate (optional)
Orange slices for garnish
Directions:
Place sherbert and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10-15 minutes.
Stir in ginger ale, tequila and orange liqueur. Garnish with the orange slices and serve.
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