Ingredients:
3 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. baking powder
1 Tbsp. caraway seeds
1/2 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. ground nutmeg
1 egg
1 c. milk
1/2 c. vegetable oil
Directions:
In a large bowl, combine the flour, sugar, baking powder, caraway seeds, salt, thyme and nutmeg. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
Transfer to a 9x5 loaf pan coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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