Ingredients:
3/4 c. barbecue sauce
2 Tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs, cut into 2-rib sections
Directions:
Heat grill to a medium-high heat.
Mix barbecue sauce, marmalade and pepper sauce until well blended.
Place half of the ribs in a single layer of a large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of the foil to seal, leaving the top open. Add 1/4 c. water or 1 ice cube to the foil packet through the opening at the top. Double fold the top to seal the packet, leaving room for heat circulation inside. Repeat with remaining ribs.
Grill on a covered grill for 45 min-1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill for 15 minutes, turning occasionally and brushing occasionally with remaining sauce.
Note~ You can cook on a campfire but the time may need to be adjusted since it is not covered.
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