Ingredients:
2 1/2 c. biscuit mix
3/4 c. half-and-half
3 Tbsp. vegetable oil
1 large egg, lightly beaten
3/4 c. diced ham
3/4 c. shredded sharp Cheddar cheese
Directions:
Preheat oven to 400 degrees. Pour biscuit mix into a large bowl. Make a well in the center of the mix.
Combine half-and-half and remaining 4 ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full. Bake for 11-12 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from the pans immediately.
http://www.mrfood.com/Bread/Ham-and-Cheese-Muffins-5012
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