(Courtesy of Taste of Home)
Ingredients:
4 boneless skinless chicken breast halves (6 oz. each)
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. crumbled blue cheese
1/4 c. hot pepper sauce
2 Tbsp. mayonnaise
1 c. crushed cornflakes
Directions:
Flatten chicken breasts to 1/4 inch thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7 baking dish.
Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
Note~ When I made it, I learned you do not want to overstuff the chicken with the blue cheese. The next time I make it I will use ranch instead of the blue cheese to see how that is. The picture above is from when I made it...it was fairly easy to do, looked good and tasted delicious.
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