Buffalo Chicken Roll Ups

(Courtesy of Taste of Home)

Ingredients:

4 boneless skinless chicken breast halves (6 oz. each)

3/4 tsp. salt

1/2 tsp. pepper

1/4 c. crumbled blue cheese

1/4 c. hot pepper sauce

2 Tbsp. mayonnaise

1 c. crushed cornflakes

Directions:

Flatten chicken breasts to 1/4 inch thickness.  Season with salt and pepper; sprinkle with blue cheese.  Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine pepper sauce and mayonnaise.  Place cornflakes in a separate shallow bowl.  Dip chicken in pepper sauce mixture, then coat with cornflakes.  Place seam side down in a greased 11x7 baking dish.

Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken is no longer pink.  Discard toothpicks.

Note~  When I made it, I learned you do not want to overstuff the chicken with the blue cheese.  The next time I make it I will use ranch instead of the blue cheese to see how that is.  The picture above is from when I made it...it was fairly easy to do, looked good and tasted delicious.