Lemon-Butter New Potatoes

(Courtesy of Taste of Home)

Ingredients:
12 small red potatoes
1/3 c. butter, cubed
3 Tbsp. lemon juice
1 tsp. salt
1 tsp. grated lemon peel
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. minced fresh parsley

Directions:
Peel a strip from around each potato.  Place potatoes in a large saucepan and cover with water.  Bring to a boil.  Reduce heat; cover and cook for 15-20 minutes or just until tender.

Meanwhile, in a small saucepan, melt butter.  Stir in the lemon juice, salt, lemon peel, pepper and nutmeg.  Drain potatoes and place in a serving bowl.  Pour butter mixture over potatoes; toss gently to coat.  Sprinkle with parsley.