Whole Wheat Pumpkin Pancakes

(Courtesy of stephchows.blogspot.com)

 

1 c. whole wheat flour
1/2 c. all purpose flour
1 tsp.. baking soda
2 tsp. baking powder
Dash salt
2 tsp. ground cinnamon
1 1/4 c. skim milk
1 c. canned pumpkin puree
2 eggs
2 Tbsp. oil
1 tsp. vanilla
2 Tbsp. agave

Directions:
In a large bowl, whisk together the dry ingredients (whole wheat flour through cinnamon). In a separate bowl, whisk together milk through agave.

Pour wet ingredients into dry and mix until combined but don't over mix.

Pour 1/2 cup of batter into a hot greased pan and let cook until edges start to firm and bubbles start to show up, flip and continue cooking until done.

Serve with real maple syrup and enjoy!

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