Tomato Tortellini Soup

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (9 oz.) refrigerated cheese tortellini
2 cans (10 3/4 oz. each) reduced-sodium condensed tomato soup, undiluted
2 c. vegetable broth
2 c. 2% milk
2 c. half-and-half cream
1/2 c. chopped oil-packed sun-dried tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/2 c. shredded Parmesan cheese
Additional shredded Parmesan cheese, optional


Directions:
Cook tortellini according to package directions.


Meanwhile in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings.  Heat through, stirring frequently.  Drain tortellini; carefully add to soup.  Stir in cheese.  Sprinkle each serving with addtional cheese, if desired.

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