1 tsp. butter
2 c. (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk, divided
8 oz. white candy coating
1/4 tsp. orange extract
2 to 4 drops orange paste food coloring
Directions:
Line an 8 inch square pan with foil; butter foil and set aside.
In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
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