Saturday, October 15, 2011

Cinnamon Apple Pizza

(Courtesy of Taste of Home)
Ingredients:
1 tube (12.4 oz.) refrigerated cinnamon roll dough
1 can (21 oz.) apple pie filling
1/4 c. packed brown sugar
1 Tbsp. butter, melted


Directions:
Set cinnamon roll icing aside.  Separate dough into individual rolls; roll out each into a 4 inch circle.  Arrange on a greased 12 inch pizza pan, overlapping edges.  Bake at 400 degrees for 8 minutes.


Spoon the apple pie filling over rolls to within 1/2 inch of the edge.  Combine the brown sugar and butter; sprinkle over pie filling.  Bake 6-8 minutes longer or until the crust is golden brown.  Cool.  Drizzle with the reserved icing.

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