Ingredients:
1 tube (11 oz.) refrigerated breadsticks
12 hot dogs
12 popsicle sticks
Ketchup, mustard and/or ranch dressing
Directions:
Separate dough; roll each piece into a 15 inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
Place 1 inch apart on a baking sheet that has been coated with cooking spray. Bake at 350 degrees for 18-20 minutes. Serve with toppings of your choice.
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