1/2 tsp. salt
1/4 tsp. ginger
1/4 c. soy sauce
2 cloves minced garlic
1/2 tsp. Tabasco or other hot sauce
2 Tbsp. molasses
1 1/2 c. grapefruit juice (regular not pink)
1/4 c. chopped green onion
2 lbs boneless, skinless chicken breasts cut in 1 inch cubes
Your choice of vegetables, rough cut
Directions:
Mix together the salt, ginger, soy sauce, garlic, Tabasco, molasses, grapefruit juice and onion. Place in a ziploc bag with the chicken cubes.
Marinade the chicken at least three hours in the fridge (overnight is best).
If using a gas grill preheat to medium/hot: for a charcoal grill wait until the coals turn ash white.
Place chicken cubes on skewers, alternating with your choice of red or green bell pepper slices, sweet red onion and cherry tomatoes.
Oil the grate, then place skewers on and grill around 3-5 minutes.
Turn once and finish grilling, again around 3-5 minutes.
If using a gas grill preheat to medium/hot: for a charcoal grill wait until the coals turn ash white.
Place chicken cubes on skewers, alternating with your choice of red or green bell pepper slices, sweet red onion and cherry tomatoes.
Oil the grate, then place skewers on and grill around 3-5 minutes.
Turn once and finish grilling, again around 3-5 minutes.
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