Sweet and Sour Wings

(Courtesy of mrfood.com)

Ingredients:
1 (5 lb.) pkg. frozen split chicken wings, thawed
1 c. sweet-and-sour sauce (see Note)
1/2 c. teriyaki sauce
2 Tbsp. sesame seeds

Directions:
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.

Place chicken wings on prepared baking sheet and bake 20 minutes.

Meanwhile, in a large bowl, combine remaining ingredients.

After wings are baked, remove them from the oven, and drain if necessary. Add to sauce mixture; toss to coat well.

Place coated wings back on baking sheet, brush with any remaining sauce, and bake 8 to 10 minutes per side, or until glaze begins to caramelize and no pink remains in chicken. Serve immediately.

Note~There are many varieties of sweet-and-sour sauce. For instance, Szechuan duck sauce and others like it can be very spicy. The flavor of your wings will vary depending on the type you use.
 

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