Monday, October 31, 2011

Quick Creamy Chicken and Noodle Casserole

(Courtesy of recipe.com)


Ingredients:
1 can (10 3/4 oz.) condensed cream of chicken and mushroom soup
1/2 c. milk
1/8 tsp. ground black pepper
1/3 c. grated Parmesan cheese
2 c. cubed cooked chicken or turkey
3 c. medium egg noodles, cooked and drained
Chopped fresh parsley


Directions:
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4 quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the parsley before serving.

No comments: