Ingredients:
1 (28 oz.) jar spaghetti sauce
2 (8 oz.) c. shredded mozzarella cheese
1/4 lb. sliced pepperoni, chopped
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1 (2 1/4 oz.) can sliced black olives, drained (optional)
Directions:
In a medium saucepan, combine all ingredients over low heat. Cook 25 to 30 minutes, or until smooth and creamy, stirring occasionally. Serve hot.
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