(Courtesy of mrfood.com)
Ingredients:
1 (3 oz.) package cream cheese, softened
3 Tbsp. butter, melted, divided
2 c. chopped cooked rotisserie chicken
2 Tbsp. milk
1 Tbsp. chopped red pepper (optional)
1 (8 oz.) can refrigerated crescent rolls
3/4 c. seasoned croutons, crushed
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine cream chese and 2 tablespoons butter; stir in chicken, milk and red pepper. Set aside.
Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Place crushed croutons in a shallow dish. Brush packets with remaining melted butter; dredge in croutons, and place on an ungreased baking sheet.
Bake 20 to 25 minutes, or until golden.
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