Ingredients:
1 c. (8 oz.) reduced-fat ricotta cheese
1 c. fat-free mayonnaise
1 1/2 cups (6 oz.) shredded part-skim mozzarella cheese, divided
1/4 c. grated Parmesan cheese
3/4 c. diced seeded plum tomatoes, divided
1 can (2 1/2 oz.) sliced ripe olives, drained, divided
1/4 c. sliced turkey pepperoni
1 tsp. garlic powder
1 tsp. Italian seasoning
1/8 tsp. crushed red pepper flakes
Assorted crackers
Directions:
In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 Tbsp. olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
Spread into a 9 inch pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
Bake at 350 degrees for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers (can also serve with prepared pizza crust from the grocery store).
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