Friday, October 21, 2011

Spicy Pumpkin Seeds

(Courtesy of Bobby Flay)

Ingredients:
3 c. pumpkin seeds
2 Tbsp. canola oil
1 1/2 Tbsp. ancho chili powder
1 Tbsp. kosher salt
1 tsp. chile de arbol powder

Directions:
Preheat oven to 350 degrees.

Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

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