(Courtesy of Bobby Flay)
Ingredients:
3 c. pumpkin seeds
2 Tbsp. canola oil
1 1/2 Tbsp. ancho chili powder
1 Tbsp. kosher salt
1 tsp. chile de arbol powder
Directions:
Preheat oven to 350 degrees.
Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment