Turkey with Curried Cream Sauce

(Courtesy of Taste of Home)

Ingredients:
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. curry powder
1 c. chicken broth
1/4 c. 2% milk
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 small onion, thinly sliced
2 tsp. canola oil
2 c. cubed cooked turkey breast
1/2 tsp. grated lemon peel
Hot cooked rice
3 Tbsp. chopped cashews

Directions:
In a small saucepan, melt butter; stir in flour and curry until smooth.

Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside.
In a large skillet, saute the squash, zucchini and onion in oil until tender. Add the turkey, lemon peel and reserved sauce; heat through. Serve with rice.

Sprinkle each serving with cashews.

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