Ingredients:
1 lb. chicken breast tenders
1/2 tsp. salt
1/4 tsp. black pepper
1/3 c. all-purpose flour
1/2 tsp. dried oregano
1/2 tsp. chili powder
1/4 tsp. ground cumin
2 large eggs
2 cloves garlic, pressed
2 c. crushed tortilla chips
Cooking spray
Directions:
Preheat oven to 425 degrees. Sprinkle chicken with salt and pepper.
Stir together 1/3 c. flour and the next 3 ingredients in a small bowl.
Whisk eggs just until foamy in another small bowl, and stir in pressed garlic.
Place a lightly greased wire rack in a 10x15 inch rimmed baking sheet. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on a wire rack. Bake 18-20 minutes or until golden and done, turning once after 12 minutes.
http://www.mrfood.com/Chicken/Tortilla-Chip-Crusted-Chicken-5688
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