Ingredients:
4 large sweet potatoes (about 2 lbs.), peeled and cut lengthwise into 1/2 inch thick strips
1/3 c. vegetable oil
1/2 tsp. salt
Directions:
Preheat oven to 450 degrees.
In a large bowl, combine potatoes and oil; toss to coat completely. Spoon potatoes onto rimmed baking sheets in a single layer.
Bake 15-18 minutes, or until golden. Turn potatoes over and bake 5-8 minutes, or until golden.
Drain on paper-towl lined platter. Sprinkle sweet potato fries with salt.
http://www.mrfood.com/Potatoes-Rice/Baked-Sweet-Potato-Fries-by-Mr-Food
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