Barn-Raising Breakfast

(Courtesy of Mr Food)

1 lb. ground breakfast sausage
1/2 c. diced onion
1 (8 oz.) pkg. crescent roll dough
1 (10 oz.) pkg. refrigerated shredded potatoes, browned
1 1/2 c. shredded sharp cheddar cheese, divided
1/4 c. diced red bell pepper
6 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. black pepper

Directions:
Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.

In a large skillet over medium-high heat, cook sausage and onion until browned.

Unroll dough and aly flatt across bottom of prepared baking dish.  Evenly spoon sausage mixture on dough.  Top with browned potatoes, 1 c. cheese and red pepper.

In a medium bowl, whisk together eggs, milk, salt and black pepper; pour over red pepper.  Sprinkle with remaining cheese.

Bake 30-35 minutes or until browned and the eggs are set.  Let cool 5 minutes then serve.

http://www.mrfood.com/Eggs/Barn-Raising-Breakfast

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