Dilly Grilled Veggies

(Courtesy of Taste of Home)

Ingredients:
2 c. sliced fresh mushrooms
2 c. sliced fresh zucchini
2 c. fresh broccoli florets
1/2 medium sweet red pepper, cut into strips
2 Tbsp. olive oil
2 Tbsp. minced fresh dill or 2 tsp. dill weed
1/8 tsp. garlic salt
1/8 tsp. pepper

Directions:
Place vegetables on a double thickness of heavy-duty foil (about 18 inches square).  Drizzle with oil; sprinkle with dill, garlic salt and pepper.  Fold foil around vegetables and seal tightly.

Grill, covered, over medium heat for 15 minutes or until vegetables are tender.  Open foil carefully to allow steam to escape.

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