Ranch Potato Salad

(Courtesy of Mr Food)


Ingredients:
4 lb. red-skinned potatoes, washed
6 hard-cooked eggs, chopped
1 red bell pepper, minced
4 celery stalks, diced
2 c. mayonnaise
1 (4 oz.) can chopped green chilies, drained
1 1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper

Directions:
Place potatoes in a large pot and add enough water to completely cover them.  Bring to a boil over high heat and cook 25-30 minutes, or until potatoes are fork-tender.  Drain and let cool. 

Cut potatoes into 1-inch chunks and place in a large bowl; add remaining ingredients and mix gently until potatoes are completely coated.

Serve warm, or cover and chill until ready to serve.

http://www.mrfood.com/Deli-Salad/Ranch-Potato-Salad-1643

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