Strawberry & Wine Sorbet

(Courtesy of Taste of Home)

Ingredients:
3/4 c. sugar
1/2 c. water
1 1/2 lb. fresh strawberries, hulled
1 c. white wine
1/2 c. honey
1/4 c. lemon juice


Directions:
In a small saucepan, bring sugar and water to a boil.  Cook and stir until sugar is dissolved; set aside to cool.


Place the remaining ingredients in a food processor; add sugar syrup.  Cover and process for 2-3 minutes or until smooth.  Strain and discard the seeds and pulp.  Transfer puree to a 9x13 dish.  Freeze for 1 hour or until edges begin to firm.  Stir and return to freezer.  Freeze 2 hours longer or until firm.


Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

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