Ingredients:
1/3 c. margarine
1/2 lb. marshmallows, about 35 large
1/2 c. chopped peanuts
1 c. semi-sweet chocolate pieces
1/2 tsp. vanilla
5 c. Rice Krispies
Directions
Cook butter, marshmallows and chocolate pieces over low heat; watch closely until syrupy. Add vanilla; heat thoroughly. Measure Rice Krispies in a large bowl, also the peanuts. Pour marshmallow mixture over cereal; stir briskly. Press firmly into buttered 9x12 inch pan; use buttered spatula for pressing together. Cut into squares when cool.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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