Ingredients:
1 (8 oz.) pkg. medium egg noodles
1/4 c. (1/2 stick) butter
2 tsp. caraway seeds
2 Tbsp. fresh lemon juice
2 tsp. fresh parsley
1 tsp. salt
1/4 tsp. black pepper
Directions:
Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.
Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and saute for 3 minutes. Stir in lemon juice, parsley, salt and pepper.
Pour sauce over cooked noodles, and serve immediately.
http://www.mrfood.com/Pastas/Dutch-Noodles
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