Ingredients:
20 (3/4 inch thick) slices French bread baguette
1 c. chopped fresh chives
3/4 lb. Brie, rind removed
60 arugula leaves (about 2 c. packed)
Black pepper
Directions:
Preheat oven to 400 degrees. Arrange baguette slices on a large baking sheet. Toast until golden, about 5 minutes. Cool toasts. Maintain oven temperature.
Sprinkle each toast with 1 tsp. chives, then spread with 1 heaping tablespoon cheese. Top with 1 tsp. chives and sprinkle with pepper. Bake until toasts are warm and the cheese begins to melt, about 2 minutes. Transfer toasts to serving platter. Top each with 3 arugula leaves. Serve warm.
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