Ingredients:
3/4 c. boiling water
1 pkg. (3 oz.) berry blue Jello
Ice cubes
1/2 c. cold water
1/2 c. chopped strawberries
4 bite-size fish-shaped chewy fruit snacks
Directions:
Add boiling water to gelatin in a medium bowl; stir 2 minutes or until completely dissolved. Add enough ice cubes to cold water to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
Refrigerate for 1 hour or until firm.
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