Aquarium Cups

(Courtesy of Kraft)

Ingredients:
3/4 c. boiling water
1 pkg. (3 oz.) berry blue Jello 
Ice cubes
1/2 c. cold water
1/2 c. chopped strawberries
4 bite-size fish-shaped chewy fruit snacks


Directions:
Add boiling water to gelatin in a medium bowl; stir 2 minutes or until completely dissolved.  Add enough ice cubes to cold water to measure 1 1/4 cups.  Add to gelatin; stir until slightly thickened.  Remove any unmelted ice.  If gelatin is still thin, refrigerate until slightly thickened.


Place berries in 4 clear plastic cups; cover with gelatin.  Press fruit snacks into gelatin until completely submerged.


Refrigerate for 1 hour or until firm.