Frosty Orange Creme Layered Dessert

(Courtesy of Kraft)

Ingredients:
2 c. orange sherbet, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 c. orange juice
1 tub (8 oz.) cool whip, thawed


Directions:
Line a 9x5 loaf pan with foil.  Spread sherbet onto bottom of prepared pan to form even layer.  Freeze 10 minutes.


Meanwhile, beat cream cheese in a large bowl with mixer until creamy.  Gradually add condensed milk and juice, beating until blended.  Stir in cool whip; spread over sherbet in pan.


Freeze 3 hours.  To unmold, invert pan onto plate; remove foil.