Ingredients:
1 small onion, finely chopped
2 Tbsp. minced fresh cilantro
1 chipotle pepper in adobo sauce, finely chopped
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. pepper
1 lb. ground beef
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
Lettuce leaves and tomato slices, optional
Directions:
In a small bowl, combine the first 7 ingredients. Crumble beef over mixture; mix well. Shape into 4 patties.
Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a thermometer reads 160 degrees and juices run clear. Top with cheese. Cover and cook for 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato, if desired.
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