Ingredients:
4 oz. cream cheese, softened
1 c. Mexican-style shredded four cheese blend
4 slices bacon, cooked and crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 garlic clove, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
Directions:
Heat oven to 375 degrees.
Combine all ingredients except peppers; spoon into peppers.
Place, filled-sides up, on baking sheet.
Bake 10 minutes or until cheese is melted.
No comments:
Post a Comment