Creamy Pasta with Bacon

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (9 oz.) refrigerated linguine
1 medium onion, chopped
1 Tbsp. canola oil
2 garlic cloves, minced
2 Tbsp. all-purpose flour
1 1/2 c. heavy whipping cream
3 eggs, beaten
8 cooked bacon strips, chopped
1/2 c. grated Parmesan cheese


Directions:
Cook linguine according to package directions.  Meanwhile, in a large skillet, saute onion in oil until tender.  Add garlic; cook 1 minute longer.


In a small bowl, whisk flour and cream until smooth; stir into the pan.  Bring to a boil, stirring constantly.  Reduce heat; cook and stir for 1 minute or until thickened.  


Remove from the heat.  Stir in a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly.  Bring to a gentle boil; cook and stir 2 minutes longer.


Drain linguine; add to the pan.  Stir in bacon and cheese; heat through.

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