Ingredients:
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 Tbsp. butter
1/3 c. shredded cheddar cheese
2 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
Salt and pepper to taste
1/3 c. chicken broth
Directions:
Place the potatoes and onion on a large piece of heavy-duty foil (about 20x20 inches); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, uncovered, over medium heat for 35-40 minutes or until potatoes are tender.
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