Campfire Potatoes

(Courtesy of Taste of Home)

Ingredients:
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 Tbsp. butter
1/3 c. shredded cheddar cheese
2 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
Salt and pepper to taste
1/3 c. chicken broth

Directions:
Place the potatoes and onion on a large piece of heavy-duty foil (about 20x20 inches); dot with butter.  Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

Fold foil up around potatoes and add broth.  Seal the edges of foil well.  Grill, uncovered, over medium heat for 35-40 minutes or until potatoes are tender.