Sour Cream Quick Coffee Cake

(Courtesy of AMPI Cookbook)

Ingredients:
1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 large apple, chopped
TOPPING:
2/3 c. brown sugar
1 tsp. cinnamon
1/3 c. flour
2 Tbsp. butter
Powdered sugar glaze, if desired

Directions:
Cream butter and sugar until light and fluffy.  Add eggs, sour cream and vanilla.  Beat well.  Sift together dry ingredients and add to the creamed mixture.  Spoon half of the mixture into greased tube pan.  Sprinkle half of the topping, place chopped apple on top of the topping layer.  Add remaining batter and the rest of the topping.  Bake at 350 degrees for 1 hour.

Top with powdered sugar glaze if desired.

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