Ingredients:
1 egg
4 egg yolks
1 Tbsp. water
1/4 tsp. salt
1 1/4 c. flour
Directions:
Mix all ingredients together. Knead dough on floured board. Use more flour if needed so dough will not be too sticky. Divide dough into 3 or 4 parts. Roll out very thin. Place on a large towel to partially dry, turn over, do not dry completely. Cut into strips, stack and cut fine or as preferred.
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