Butterscotch Frosting

(Courtesy of AMPI Cookbook)

Ingredients:
1 c. brown sugar
3 Tbsp. flour
1 c. milk
2 egg yolks
1 tsp. vanilla
2 Tbsp. butter

Directions:
Combine sugar and flour in pan.  Gradually stir in milk.  Cook, stirring constantly, until mixture thickens.  Boil 1 minute.  Remove from the heat.  Slowly stir in small amount of hot mixture into egg yolks.  Blend into remaining hot mixture in pan.  Boil 1 minute more.  Remove from heat and add butter and vanilla.  Cool.  

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