Ingredients:
1 loaf (1 lb.) French bread
1/2 c. olive or vegetable oil
1 tsp. dried thyme
1/4-1/2 tsp. cayenne pepper
2 c. (8 oz.) shredded Mexican cheese blend or cheddar cheese
Directions:
Cut French bread into 54 slices, about 1/4 inch thick. Place on ungreased baking sheets. In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. Bake at 300 degrees for 12-15 minutes or until bread is golden brown and the cheese is bubbly. Serve warm.
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