Chive-Ham Brunch Bake

(Courtesy of Taste of Home)

Ingredients:
1/2 c. chopped onion
1 Tbsp. butter
1 can (5 oz.) chunk ham, drained
1 medium tomato, chopped
2 c. biscuit/baking mix
1/2 c. water
1 c. (4 oz.) shredded Swiss or cheddar cheese
2 eggs
1/4 c. milk
1/4 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. minced chives

Directions:
In a small skillet, saute onion in butter until tender.  Stir in ham and tomato; set aside.

In a small bowl, combine biscuit mix and water; mix well.  Press onto the bottom and 1/2 inch up the sides of a greased 9x13 baking dish.  Spread ham mixture over the crust; sprinkle with cheese.  In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.  Sprinkle with the chives.

Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.  Let stand for 5 minutes before cutting.

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