Ingredients:
3 c. mashed or riced potatoes
1/2 tsp. salt
3 Tbsp. melted butter
1 Tbsp. sugar
1/2 tsp. baking powder
1 c. flour
Directions:
Mix all ingredients together until consistency of a soft pie crust. Use a lefse rolling pin (if available) and a pastry cloth to roll very thin. Bake on both sides on a hot griddle, turning only once during the baking until lightly browned on each side.
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