Pizza Fondue

(Courtesy of The Country Cookbook)

Ingredients:

1 c. onion, chopped

1 lb. ground round

2 cans (10 1/2 oz.) pizza sauce

1 1/2 tsp. fennel seed

1 1/2 tsp. oregano

1/4 tsp. garlic powder

10 oz. shredded cheddar cheese

10 oz. shredded Mozzarella cheese

1 loaf French or Italian bread

Directions:

Simmer the first 6 ingredients for 1 hour.  Just before serving, add cheese.  

Cut up bread into 1 inch cubes.  Put meat mixture into a fondue pot.  Dip cubes of bread in meat mixture.  This can be served as a meal with a salad or as an appetizer.

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