Tuesday, October 9, 2012

Kaluha

(Courtesy of The Country Cookbook)

Ingredients:
1 (2 oz.) jar instant coffee
2 c. boiling water
1 pt. brandy
1 vanilla bean
4 c. sugar

Directions:
Mix coffee and water.  Sit until dissolve.  Add sugar and set aside until cold.  Add brandy and pour into 1/2 gallon bottle.  Put in vanilla bean that has been slit, age 1 month and shake occasionally.

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