Tuesday, October 9, 2012

Dill Dip

(Courtesy of St Patricks Holiday Cookbook)

Ingredients:
2/3 c. mayonnaise
8 oz. sour cream
1 Tbsp. parsley (optional)
2 Tbsp. dill weed
1 tsp. onion salt
1 tsp. seasoning salt

Directions:
Mix together in order given and serve with raw vegetables or chips.

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