Ingredients:
1 pkg. (6 1/2 oz.) pizza crust mix
1 lb. ground sausage
1 c. diced fresh or drained canned tomatoes
8 oz. fresh mushrooms, sliced
1 1/2 c. (6 oz.) shredded mozzarella cheese, divided
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese, divided
4 eggs
Salt and pepper to taste
Salsa, optional
Directions:
Preheat oven to 350 degrees. Prepare crust mix according to package directions.
Spread pizza dough into a greased 9x13 baking dish, making sure dough evenly covers bottom and 2 inches up sides of the dish.
Crumble and cook sausage in a medium skillet until browned; drain well on paper towels. Top crust with sausage, tomatoes, mushrooms, 1 c. mozzarella cheese and 1 c. Cheddare cheese.
Bake 8-10 minutes or until crust is golden brown at edges. Remove from oven. Whisk eggs, salt and pepper in a small bowl; pour over pizza. Return to the oven; bake 7-9 minutes more or until eggs are set. Immediately sprinkle with remaining cheeses. Serve hot with salsa, if desired. Refrigerate leftovers.
Note~ Refrigerated crescent roll dough may be used instead of pizza crust mix. Seal edges together and stretch to fit baking dish.
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